500 Degrees Parramatta

500 Degrees Parramatta

Casual Dining · Sydney, Australia

Cuisines: Steakhouse

Open-flame grilling sits at the centre of the menu at 500 Degrees Parramatta, where steaks and ribs are cooked over live fire in the South African braai tradition. Dry-aged cuts are a major focus, with options such as tomahawk steak, eye fillet, Angus beef ribs, and large meat platters designed for sharing. Seafood and lighter options also appear on the menu, making it suitable for mixed groups or family meals. The kitchen leans heavily into steakhouse classics, paired with charred flavours and generous portions built around grilled meats.

Set near the Parramatta city centre, the restaurant has a contemporary steakhouse setting with dark interiors, booth seating, and an upstairs mezzanine often used for larger gatherings. The atmosphere feels geared towards celebrations, casual business dinners, and group dining rather than a quiet café experience. Its location places it within Parramatta’s growing dining precinct, making it a common stop before evening events or weekend outings in Western Sydney.

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