Restaurant Fiz

Restaurant Fiz

Fine Dining · Singapore City, Singapore

Cuisines: Indonesian, Malaysian, Peranakan

Restaurant Fiz is a fine-dining restaurant located in the Tanjong Pagar area of Singapore. The restaurant is helmed by Chef-Owner Hafizzul Hashim and focuses on Southeast Asian cuisine presented through modern cooking techniques and regional culinary traditions. Its concept explores the diversity of food from the region, with dishes shaped by ancient methods, creative refinement, and the use of seasonal ingredients.

The restaurant’s Episode 3.0 menu is built around Nusantara food preservation traditions, including smoking, fermenting, pickling, and curing. Menu formats include a lunch Select Experience, a Full Experience, a vegetarian Full Experience, and an à la carte option. Sample dishes listed on the menu include Wild Tiger Prawn Dabu Dabu, Oxtail Asam Pedas, Laksa Siglap, Wagyu Short Ribs Percik, Red Gulai, Nasi Dagang, and Signature Bahulu.

Restaurant Fiz uses a hybrid format of dégustation and communal hidang-style dining. Its cooking approach also includes charcoal cooking methods that bring smoke and flame into the preparation.

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