Xing Qing Hong

Xing Qing Hong (兴庆红) is one of Shanghai's most popular halal restaurants, particularly well regarded among the Muslim community and residents of Pudong's Zhangjiang high-tech district — one of Shanghai's most dynamic and rapidly developed commercial and residential precincts. Situated on Jianzhong Road in the heart of the Zhangjiang area, the restaurant has built a strong following among locals and professionals working in the surrounding technology parks and research institutions who seek quality halal Chinese food within the district, where dedicated halal dining options remain relatively limited.

The restaurant specialises in Northwestern Chinese Muslim cuisine — the bold, hearty cooking traditions of China's Hui and Uyghur communities, rooted in the flavours of the Silk Road and drawing on the culinary heritage of regions such as Ningxia, Gansu, and Xinjiang. The centrepiece of the menu is the roasted whole sheep (烤全羊) — an extraordinary communal dish in which an entire lamb is slow-roasted until the skin is mahogany and crackling and the flesh within is deeply aromatic and fall-tender. It is a dish that demands a group and rewards the patience of those who order it, arriving at the table as a spectacular centrepiece unlike anything in the typical Shanghai restaurant repertoire. Desert-style roasted mutton leg (沙漠烤羊腿) is another signature — a bone-in preparation with the smoky char and spice profile of open-fire cooking from China's northwestern deserts. Crumbled unleavened bread in mutton stew (羊肉泡馍) — a deeply comforting dish of torn flatbread submerged in a rich, slow-simmered mutton broth — rounds out the roster of must-order specialities. The full menu extends to grilled meats, hand-pulled noodles, and a range of classic halal Chinese dishes that make the restaurant a satisfying choice for groups with varied appetites.