Makan Halal
Poulet (Raffles City)
Casual Dining · Halal certified · Singapore City, Singapore
Cuisines: French
Raffles City is one of the more recognisable buildings in the civic district, a mixed development completed in 1986 to a design by the architect I.M. Pei, with the Swissotel The Stamford tower rising above the shopping podium at the corner of North Bridge Road and Bras Basah Road. The Poulet outlet sits on basement one, a short walk from City Hall MRT, tucked within a mall known for its dense concentration of restaurants.
Food here follows the same template that defines the brand across the island. The roast chicken is brined overnight and slow-roasted, producing a burnished skin over meat that holds its moisture, and it comes as a quarter, half, or whole bird. The sauces do the differentiating: Mushroom Cream for a gentle richness, Diane for a savoury depth, Black Pepper Cream for extra warmth, and Cranberry for a sweeter, more classically French note.
There is enough beyond the roast to build a full meal around. French Onion Soup, Truffle Shoestring Fries, and Brussels Sprouts with Sesame Dressing appear among the starters and sides. Pasta options such as Truffle Chicken Alfredo and Mixed Seafood Pasta widen the choice, while Grilled Sea Bass and a Beef Oxtail Pot Pie give the mains more heft. Desserts such as Mango Pudding keep the ending light.
The brand began in 2012 and grew quickly across Singapore's malls, taking its name from the French word for chicken. In the Raffles City context, surrounded by offices, hotels, and the museums of the Bras Basah area, the outlet draws a working-lunch crowd on weekdays and a broader mix of shoppers and visitors at other times. It reads as a practical, sit-down meal within one of the district's landmark buildings.
Contact information
- Address: 252 North Bridge Road, #B1-65/66, Raffles City, Singapore 179103
- Phone: +65 6485 3843
- Website: www.poulet.com.sg
