Kintamani Restaurant

Fine Dining · Halal certified · Singapore City, Singapore

One of Singapore's most enduring halal Indonesian dining institutions, Kintamani Restaurant has been a beloved fixture at Furama RiverFront since 1985 — four decades of serving authentic Indonesian and Balinese cuisine to generations of loyal guests. Located on Level 3 of the hotel along Havelock Road, it has played host to everything from intimate family dinners to grand celebrations, and counts among its distinguished diners former Singapore President Madam Halimah Yacob and Celebrity Chef Wan.

Recently refreshed with a new look and an elevated menu, the restaurant continues to honour its rich Indonesian culinary heritage while introducing exciting new additions. The all-you-can-eat buffet remains the centrepiece of the experience, drawing diners with a wide spread of authentic flavours: signature dishes include the showstopping Peha Kaki Kambing (Roasted Lamb Leg with Chef's Homemade Sauces), Rendang Daging Sapi, Ayam Panggang Rica Rica, Udang Goreng Mentega, Remis Sambal, Gado Gado Jakarta, Sayur Lodeh, and Tahu Telur Surabaya — a roster that captures the depth, heat, and fragrance that define Indonesian cooking at its best. Newer additions to the menu include Baby Lobster in Garlic Butter Sauce and Grilled Stingray with Kintamani's Signature Sambal, reflecting the kitchen's willingness to evolve while staying true to its roots. Beyond the buffet, an à la carte menu and daily set lunches are also available, catering to those looking for a more focused meal.

The restaurant is led by Chef Sukimin, whose team balances traditional Balinese technique with modern fusion touches to keep the menu vibrant and relevant. Fully halal-certified, it remains one of the most trusted Indonesian dining destinations in Singapore for Muslim diners.

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